A Summary of the Food Standards Agency Rules:

• Game must be chilled in a larder to no more than 7°C for deer and 4°C for small game.
• All game supplied must be examined by a trained person.
• Deer and game must be tagged, so that its origin can be traced.
• Deer must be skinned before being frozen.
• The cold chain must be maintained during transport.
• For more detailed information please view the following Adobe Acrobat file - http://www.food.gov.uk/multimedia/pdfs/wildgameguide.pdf