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DX1000 Dry-Ager inc. Accessories & Delivery

DX1000 Dry-Ager inc. Accessories & Delivery
DX1000 Dry-Ager inc. Accessories & Delivery DX1000 Dry-Ager inc. Accessories & Delivery DX1000 Dry-Ager inc. Accessories & Delivery
DX1000 Dry-Ager inc. Accessories & Delivery
The Complete pack for Beef Maturing
Product Code : DX1000 ACC
£4,320.00
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DX1000 Dry Ager Refrigerator

Includes the following accessories:
2 X DX0010 HANGING RAIL
3 X DX0020 SHELVES
1 X DX0070 SALT BLOCK STAINLESS TRAY
1 X DX0050 HIMALAYAN SALT BLOCKS (X 4) TO FIT TRAY ABOVE

For more or other accessories please see Dry-Ager Accessories.

The Perfect partner for dry aging any meat, charcuterie or storing cheese. 

The Dry Ager can be intergrated or free standing. 

Technical Information: 

EXTERNAL BODY – Stainless Steel
INSULATED GLASS DOOR – UV Protection with metallic tint

INTERNAL DIMENSIONS – 138 x 54 x 56 cm (H x W x D)
EXTERNAL DIMENSIONS – 165 x 70 x 75 cm (H x W x D)
INTERNAL CAPACITY/NET – 478 / 435 litres
VOLTAGE – 230 / 240 Volt Standard domestic13 amp supply.

TEMPERATURE RANGE – electronic controller in 0.1°C increments from:  0°C to +25°C
HUMICONTROL – electronic humidity controller from 60% to 90%
(no external water supply necessary)
DX AIRREG – optimal airflow, activated carbon filter & UVC sterilization system
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature
 
DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACUSTIC ALARM ALERT
LOCKABLE DOOR, REVERSIBLE DOOR
CAN BE INTERGRATED
MAGNETIC DOOR SEAL

MAXIMUM LOAD – 2-3 beef saddles, up to 1.2m in length
MAXIMUM LOADING CAPACITY PER HANGER – 80kg 
(per hanger upto 2 saddles possible)
MAXIMUM QUANTITY OF SHELVES – 5 pieces
MAXIMUM LOAD CAPACITY PER SHELF – 40kg
2 YEAR DOMESTIC WARRANTY
1 YEAR COMMERCIAL WARRANTY
Parts and Labour included.

Dry Aging meat expected weight loses. The weight loss in our DRY AGER is surprisingly little compared to other makes of maturing fridges which tend to loose up to 30% more:

-Beef:  After 4 weeks approx. 7 - 8 %  |  After 6 weeks approx. 12 %
-Pork:  After 3 weeks approx. 9 - 10 %  | 
Longer period not recommended



For more information go to: www.dry-ager.co.uk
 

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